Regional produce · Homemade
Dining
Sharing a meal means sharing a moment
Good food and good company are at the heart of our home: a homemade breakfast facing the valley, dinners at the shared table with flavours of the South, a platter option on quieter evenings… and a summer kitchen so you can enjoy your days at your own pace.
From 8:30 to 10 am
Breakfast
Served from 8:30 to 10 am as a buffet, on the terrace or in the dining room overlooking the valley.
You will enjoy homemade cakes and desserts, artisan jams, Provence honey, fresh fruit juices, cheeses and cured meats…
Monday, Wednesday and Friday evenings · On request
Table d’hôtes
Dinner at the shared table is always a friendly, convivial moment. You will enjoy cooking with flavours of the South, made with seasonal vegetables and regional produce.
The menu includes an aperitif, a starter, a main course, a dessert, 2 glasses of wine and coffee.
On request, at the latest at breakfast on the same day. Minimum 6 guests.
Family meals, birthdays, gatherings with friends… for any special request, call us on +33 6 36 89 80 88 or +33 6 84 33 16 63.
On request
Our “platter” option
On evenings without table d’hôtes, for a late arrival or for lunch, we offer our “platter” option: cured meats, cheeses, a small seasonal salad and a homemade dessert.
Free access
The summer kitchen
An outdoor area with a fridge, induction hob, plancha grill and dishwasher is available for you to prepare lunches, and dinners on evenings without table d’hôtes.
A hospitality tray – coffee (bean-to-cup espresso machine), a selection of teas, herbal teas and biscuits – is always available.
On the terrace
And don’t forget the aperitif!
A drink to share on the terrace, facing the valley, to start the evening right.
Our favourite places
Good restaurants nearby
Booking strongly recommended.
Bistronomy
La Grotte · Trans-en-Provence
Lunch or dinner in a beautifully decorated ancient cave, or on the shady terrace overlooking the Nartuby. Quality dishes, desserts as beautiful as they are delicious, and a friendly atmosphere.
Les Trois Garçons · Draguignan
A contemporary brasserie serving traditional and reinvented dishes, in a warm setting with a relaxed atmosphere.
La Table du Château des Preyres · Le Muy
An exceptional restaurant in the heart of Provence: a seasonal menu that changes with the week’s fresh arrivals, in an idyllic setting with a warm atmosphere.
L’Auberge des 2 Pins · La Motte
Simplicity, refinement and friendly moments shared over a delicious dish.
Fine dining
Le Relais des Moines · Les Arcs-sur-Argens
A Michelin-starred restaurant in a 16th-century bastide, serving refined, contemporary cuisine that celebrates local produce.
Les Gorges de Pennafort · Callas
A unique experience, in a contemporary dining room or under the pergola, around the cooking of chef Anthony Salliège.